"I am charming"
This is a great refreshing cake with apples and strawberries:
For the dough:
4 ½ cups raw nuts (may be walnuts, hazelnuts or other nuts)
3 tablespoons (with tip) chopped dates
2 tablespoons cinnamon
1 teaspoon vanilla
1/8 teaspoon salt
For the filling:
8 cups sliced apples
5 cups sliced strawberries
¼ cup fresh lemon juice
1 tablespoon vanilla
a pinch of salt
In a food processor grind the chopped nuts with the cinnamon, vanilla and salt. Add the dates and mix again. Take 2 cups of the mixture and put them aside. Then pour the rest into a baking dish (30 x 25 x 6 cm). Pressing the mixture to the bottom of the tray. In a bowl mix the ingredients of the filling and then pour over the marshes evenly. Sprinkle the top with the 2 cups of nuts that you have put aside.
Serve with a slice of apple and a scoop of vanilla ice cream on top.
This recipe is a part of the healthy dessert recipe series.