Desserts For St. Valentine's Day

             Desserts For St. Valentine's  Day

                         


                          Red Velvet cupcakes

Ingredients: 
180 g butter 
2 cups sugar 
1 teaspoon vanilla 
2 large eggs 
2 -3 tablespoons sweet paint 
two and a half cups flour 
1 teaspoon baking soda 
¼ teaspoon salt 
3 tablespoons cocoa 
1 cup whole milk 

Preheat oven to 180 degrees. Mix butter and sugar and mix well. Add vanilla and eggs. Then add the paint until you get the desired color. In a separate bowl, combine flour, baking soda, salt and cocoa. Mix the two vessels and add milk until you get the perfect consistency. Fill trays of cupcakes to 2/3 of their capacity and bake in preheated oven for about 15-20 minutes. 

Ingredients for the cream: 
250 g cream cheese 
8 tablespoons butter 
½ teaspoon vanilla 
2-3 cups powdered sugar 

Mix butter, vanilla and cream cheese until a fluffy mixture. Stir with sugar until you get the desired taste. Spread cupcakes after they have cooled and decorate with colored or chocolate sprinkles.
                    


                       Cake "Be My Valentine"

Preparation time  - 120 minutes     Serves  - 8 

Ingredients:

For the crust :
2 eggs
2.tbsp. sugar
2 tablespoons flour 
2 tablespoons chopped walnuts
juice of 1 sour cherry compote  

For the cream:
1 cup sugar
250 ml milk 
½ cup flour 
3 yolks
1 tablespoon gelatin
½ pack butter
1 pack vanilla sugar 
100 ml water
compote of cherries 

for the jelly:
150 ml juice compote
2 tablespoons gelatin



Method of preparation:

Mix the products for the crust to obtain a homogeneous mixture. Pour into a baking tin and put in a preheated 160 ° C oven. Bake about 20 minutes until gold. 
Let it cool. 
For the jelly: Mix 2 tablespoons gelatin with 150 ml of compote on hot water bath. Pour into the tray where we baked the crust and put in the refrigerator for 20 minutes to firm. For the cream: Beat the egg yolks with the flour and half the milk. The rest of the milk heat along with the sugar, vanilla sugar and butter. Once boiled add the yolk mixture and stir continuously until thickening. Remove from heat and add the dissolved in 100 ml water on a water bath gelatin and blend with the cherries. Pour the mixture over the jelly and place for another hour in the refrigerator. When cool we syrup with the rest of the compote and 
put over the parfait. Optionally you can garnish with additional fruits or cream.





         EASY CHOCOLATE CAKE of LovE

PRODUCTS
flour - 2 cups
soda - 1 tsp
Sugar - 1 cup
Cocoa - 3 tablespoons
Yogurt - 1 and 1/2 cup
oil - 1/2 cup
nuts - 1/2 cup cut
Vanilla - 1 tsp essence
chocolate - spreads

HOW TO PREPARE EASY CHOCOLATE CAKE

Pour baking soda in yogurt. Stir together flour, cocoa and sugar. Separately, beat the yogurt with the oil and add in the dry mixture beating continuously. Finally stir in walnuts and vanilla. Pour mixture into a greased and floured pan and put to bake in preheated moderate oven. When you finish the cake cool slightly and brush with plenty of chocolate. Make decorative pieces of walnuts.